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INSTRUCTIONS • TYPE OR PRINT CLEARLY IN INK, NOT PENCIL, AND PLACE ONLY ONE RECIPE PER FORM. • If more room is needed, use another sheet of the same size and staple together. • List all ingredients in order of use in ingredients list and directions. • Include container sizes, e.g., 16-oz. pkg., 24-oz. can. • Keep directions in paragraph form - not in steps. • Use names of ingredients in the directions, e.g., “Combine flour and sugar.” DO NOT use statements like, “Combine first three ingredients.” • Include temperatures and cooking, chilling, baking, and/or freezing times. • Anything not part of the recipe (ingredients, directions, contributor name, serving size or recipe title) will not be included. • Be consistent with the spelling of your name for each recipe you contribute. • Your recipes should fit into the following categories: Appetizers & Beverages Soups & Salads Vegetables & Side Dishes Main Dishes Breads & Rolls Desserts Cookies & Candy This & That
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